Egg Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 White sauce1 Cup (16 tbs)
 Egg1 , chopped (coarsely or hardcooked)

Nutrition Facts

Serving size: Complete recipe

Calories 324 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 230.7 mg

Sodium 857.3 mg35.7%

Total Carbohydrates 18 g6%

Dietary Fiber 0.24 g0.96%

Sugars 11.8 g

Protein 15 g30.7%

Vitamin A 14.9% Vitamin C 3.2%

Calcium 32.9% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

To sauce add egg, and mix well.
Makes 1 cup.
Quantcast