Egg Saru Recipe
Summary
Preparation Time7 MinCooking Time2 Min
Ready In9 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Ingredients
| Hard boiled egg | 4 , chopped | |
| Salt | To Taste | |
| Water | 1⁄2 Cup (8 tbs) (Adjust the quantity of water as needed) | |
| Coriander | 1 Tablespoon (For garnish) | |
| Oil | 1 Teaspoon (For Seasoning) | |
| Onion | 1 Medium, finely chopped (For Seasoning) | |
| Tomato | 1 Medium, finely chopped (For Seasoning) | |
| Garam masala | 1⁄2 Teaspoon (For Seasoning) | |
| Onion | 1 (For Grinding) | |
| Coconut | 5 1⁄2 Teaspoon (For Grinding) | |
| Garlic | 4 (For Grinding) | |
| Coriander stalk | 1⁄4 (For Grinding) | |
| Roasted gram | 1 Teaspoon (For Grinding) | |
| Ginger | 1 Inch (For Grinding) | |
| Powder | 1 Teaspoon (For Grinding) | |
| Water | 1 Tablespoon (Adjust the quantity of water, grind to smooth paste and keep aside) |
Directions
In a pan put oil,when it is hot.
Add onion and fry till it turns to golden brown.
Then add eggs and tomato and fry till become mash.
Now add grind masala,garam masala,salt,water(little) and allow bubbles to come.
When it is completely cooked pour to serving bowl and garnish with coriander.
Eat with hot rice,chapati,roti.
Add onion and fry till it turns to golden brown.
Then add eggs and tomato and fry till become mash.
Now add grind masala,garam masala,salt,water(little) and allow bubbles to come.
When it is completely cooked pour to serving bowl and garnish with coriander.
Eat with hot rice,chapati,roti.
Comments
Comments: 3 |
Add a Comment
hareessh says :
wen the sambar is boiling remove the shell n put eggs in it n leave it for 10 min,,,done...
Posted on: 11 December 2009 - 10:56pm
tanya3286 says :
I don't get this recipe...when is the egg supposed to be added..?? Plz fix it so that we can all enjoy this yummy looking dish! :)
Posted on: 4 August 2009 - 7:52am
Chef
