egg sandwich Recipe
Ingredients
| Bread slices | 4 | |
| Egg | 2 | |
| Salt | To Taste | |
| Cheese | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 227 Calories from Fat 75
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 3 g15.2%
Trans Fat 0 g
Cholesterol 216.7 mg72.2%
Sodium 586.8 mg24.5%
Total Carbohydrates 25 g8.5%
Dietary Fiber 1.4 g5.4%
Sugars 0.8 g
Protein 12 g23.9%
Vitamin A 5.9% Vitamin C
Calcium 10.2% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
in a bowl add 2 eggs,salt and beat nicely and spread the egg and add cheese on it.
Then place on a sandwich maker.
When it is over.ready to eat.
Chef
