Egg Salad With Dill Recipe
Egg Salad With Dill is simple yumlogical. The Mustard and black pepper gives the Egg Salad With Dill a delicious taste. Must catch it.
Ingredients
| 8 hard-cooked eggs | ||
| 1/2 cup finely chopped purple onion | ||
| Dill | 1/3 Cup (16 tbs), chopped | |
| 1/2 cup Hellmann's mayonnaise | ||
| Dairy sour cream | 1/4 Cup (16 tbs) | |
| Dijon style Mustard | 1/4 Cup (16 tbs), prepared | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Peel the eggs and quarter them.
Place in a mixing bowl with the onion and dill.
In another bowl whisk together the mayonnaise, sour cream and mustard and pour over the eggs, onion and dill.
Toss gently, season to taste with salt and pepper, and toss again.
Cover and refrigerate if you must, but the salad is at its best eaten immediately.
Place in a mixing bowl with the onion and dill.
In another bowl whisk together the mayonnaise, sour cream and mustard and pour over the eggs, onion and dill.
Toss gently, season to taste with salt and pepper, and toss again.
Cover and refrigerate if you must, but the salad is at its best eaten immediately.
Chef
