Egg Salad-Stuffed Tomatoes Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 6 hard-cooked eggs, chopped | ||
| 1/3 cup chopped pimiento-stuffed green olives | ||
| Celery | 1/4 Cup (16 tbs), chopped | |
| Onion | 2 Tablespoon, chopped | |
| 1/4 teaspoon dry mustard Dash pepper | ||
| Plain yogurt | 1/2 Cup (16 tbs) | |
| 4 tomatoes, pulp scooped out | ||
Directions
Combine all ingredients except tomatoes in bowl; stir until blended.
Chill.
Fill tomatoes or use as sandwich spread.
Chill.
Fill tomatoes or use as sandwich spread.
Chef
