Egg Salad Spread Recipe
This Egg Salad Spread makes my salads taste awesome ! Try out this Egg Salad Spread right away on your salads and feel free to comment on them !
Ingredients
| Hard-cooked eggs | 6 , cut into quartets | |
| Celery stalks | 2 , cut into 1 inch pieces | |
| Salt | 1⁄2 Teaspoon | |
| Ground black pepper | 1⁄4 Teaspoon | |
| Mayonnaise | 3 Tablespoon | |
| Egg salad | 1 Cup (16 tbs) | |
| Catsup | 1 Tablespoon | |
| Cucumber | 1⁄2 , peeled and cut into 1 inch pieces | |
| Cooked chicken | 1⁄2 Cup (8 tbs) | |
| Curry powder | 1⁄2 Teaspoon | |
| Gherkins | 3 , halved | |
| Cooked chicken | 1⁄2 Cup (8 tbs) | |
| Olives | 8 Small | |
| Bacon slices | 4 , crumbled | |
| Shredded cheddar cheese | 1⁄2 Cup (8 tbs), shredded with the shredding disk | |
| Prepared mayonnaise | 1 Teaspoon | |
| Green pepper | 1⁄2 , cut into 1 inch pieces | |
| Chili sauce | 2 Tablespoon | |
| Cooked chicken livers | 4 Ounce | |
| Anchovy fillets | 4 | |
| Lemon juice | 1 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Ham | 1⁄2 Cup (8 tbs), cut into 1 inch cubes | |
| Olives | 8 Small (Black Or Green) | |
| Anchovy fillets | 4 | |
| Canned deviled ham | 9 Ounce | |
| Prepared mustard | 1 Teaspoon |
Directions
Place all ingredients in processor bowl and process with metal blade until coarsely chopped.
Process finer if spread is to be used for canapes.
Process finer if spread is to be used for canapes.
Chef
