Egg Salad Sensations Recipe
Egg Salad Sensations are delicous and compliment any meal plan. This verstile egg salad is also a personal favorite. Try this brilliant Egg Salad Sensations recipe for yourself and let me know how much you liked it!
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1 1/2 Teaspoon | |
| 4 hard cooked eggs, chopped | ||
| 1/4 cup very finely chopped cooked ham | ||
| Dairy sour cream | 1/4 Cup (16 tbs) | |
| Dry mustard | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Slices of ripe avocado | ||
| Lemon juice | ||
| Seasoned salt | 1 | |
| Slices of white bread | ||
| Thin slices of large tomatoes | ||
Directions
Whip butter until softened; blend in the prepared mustard.
Set aside.
Combine the eggs, ham, and sour cream; thoroughly blend in a mixture of the dry mustard, salt, and pepper.
Set aside in refrigerator.
Just before serving, prepare avocado slices and dip immediately in lemon juice; sprinkle with seasoned salt.
To assemble sandwiches, spread mustard-butter over bread slices; put tomato slices on mustard-butter; spoon egg mixture over slices.
Cut each sandwich into fourths and arrange an avocado slice on each fourth.
Set aside.
Combine the eggs, ham, and sour cream; thoroughly blend in a mixture of the dry mustard, salt, and pepper.
Set aside in refrigerator.
Just before serving, prepare avocado slices and dip immediately in lemon juice; sprinkle with seasoned salt.
To assemble sandwiches, spread mustard-butter over bread slices; put tomato slices on mustard-butter; spoon egg mixture over slices.
Cut each sandwich into fourths and arrange an avocado slice on each fourth.
Chef
