Egg Salad Sandwich Supreme Recipe
The taste of this very Egg Salad Sandwich Supreme recipe has played on my mind so much that I hardly ever go for any other Egg Salad Sandwich Supreme recipe. This recipe is a good way to use Vegetable. It is the one dish that anybody on Low Fat diet can have. This Egg Salad Sandwich Supreme as a Snack is a winner! I am certain you and I will concur that this Egg Salad Sandwich Supreme is just delicious.
Ingredients
8 large eggs
3 tablespoons nonfat yogurt
1/2 cup chopped celery
1/4 teaspoon black pepper
1/3 cup chopped scallion
1 teaspoon Dijon mustard
1/3 cup chopped green bell pepper
8 slices nonfat rye bread
1 tablespoon nonfat mayonnaise
Romaine lettuce leaves
Directions
1. Place eggs in a saucepan and cover them with cold water. Over medium heat bring the water to a boil.
Immediately reduce heat and let water simmer for 15 minutes.
2. Plunge hard-cooked eggs into cold water. When they have cooled, shell them and discard the yolks, reserving the whites.
3. Chop the egg whites.
4. Combine the chopped egg whites, celery, scallion, green pepper, mayonnaise, yogurt, black pepper, and Dijon mustard in a bowl.
5. Spread four slices rye bread with the egg salad mixture.
Top with romaine lettuce leaves and the remaining four slices rye bread.
Immediately reduce heat and let water simmer for 15 minutes.
2. Plunge hard-cooked eggs into cold water. When they have cooled, shell them and discard the yolks, reserving the whites.
3. Chop the egg whites.
4. Combine the chopped egg whites, celery, scallion, green pepper, mayonnaise, yogurt, black pepper, and Dijon mustard in a bowl.
5. Spread four slices rye bread with the egg salad mixture.
Top with romaine lettuce leaves and the remaining four slices rye bread.
