Egg Salad Mold Recipe
Egg Salad Mold has a yummy taste. The egg salad mold is easy but very tasty recipe. The egg salad mold is not very expensive recipe. The essence of lemon gives the Egg salad mold a delicious taste. Iam sure you will not repent tasting the Egg salad mold
Ingredients
3 envelopes unflavored gelatin
3/4 cup cold water
3 cups boiling water
2 tablespoons sugar
3/4 cup lemon juice
6 hard-boiled eggs
1/2 cup mayonnaise
1/4 cup chopped parsley
1/2 cup chopped celery
1/2 cup chopped green olives
Salt and white pepper to taste
Directions
Sprinkle gelatin over cold water in bowl.
Add boiling water, sugar, and lemon juice; stir until gelatin and sugar are dissolved.
Cut eggs in half; remove yolks.
Mash yolks in small bowl; mix with 1/3 of gelatin mixture.
Stir in mayonnaise; pour into decorative nonmetal mold.
Chill until firm; sprinkle with parsley.
Chill remaining gelatin until thickened.
Chop egg whites; add to gelatin.
Add celery, olives, salt, and pepper; stir until well mixed.
Spoon over parsley in mold; chill until firm.
Un-mold onto serving plate; garnish with hard-boiled egg slices and parsley sprigs.
Top can be garnished with green peas and mushrooms, if desired.
Add boiling water, sugar, and lemon juice; stir until gelatin and sugar are dissolved.
Cut eggs in half; remove yolks.
Mash yolks in small bowl; mix with 1/3 of gelatin mixture.
Stir in mayonnaise; pour into decorative nonmetal mold.
Chill until firm; sprinkle with parsley.
Chill remaining gelatin until thickened.
Chop egg whites; add to gelatin.
Add celery, olives, salt, and pepper; stir until well mixed.
Spoon over parsley in mold; chill until firm.
Un-mold onto serving plate; garnish with hard-boiled egg slices and parsley sprigs.
Top can be garnished with green peas and mushrooms, if desired.
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