Egg Salad In Tomato Accordions Recipe

Summary

Servings6Cuisine
Course

Ingredients

 Hard boiled eggs6
 Chopped celery1⁄2 Cup (8 tbs)
 Diced green pepper1⁄3 Cup (5.33 tbs)
 Sliced onions1⁄3 Cup (5.33 tbs)
 Prepared mustard2 Tablespoon
 Salt1⁄2 Teaspoon
 Salad dressing/Mayonnaise1⁄4 Cup (4 tbs)
 Tomatoes6 Medium
 Pepper1 Dash

Nutrition Facts

Serving size

Calories 149 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 248.4 mg

Sodium 307 mg12.8%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2 g8.2%

Sugars 5.4 g

Protein 9 g17.4%

Vitamin A 28.8% Vitamin C 37.5%

Calcium 5.1% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

Combine egg, celery, green pepper, onions, mustard, salt and pepper.
Add salad dressing.
Mix well and chill.
Turn tomato stem end down.
Without cutting to bottom, cut down,making 6 slices.
Sprinkle cut surface with salt.
Fill between slices with egg salad.
Arrange on crisp salad greens.
Garnish with parsley.
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