Egg Salad Filling Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
Course

Ingredients

 Hard-cooked eggs6 , chopped
 Chopped celery1⁄2 Cup (8 tbs)
 Minced onion1 Tablespoon
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 Salt1⁄4 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size

Calories 569 Calories from Fat 423

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 751.3 mg250.4%

Sodium 649.9 mg27.1%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.49 g1.9%

Sugars 2.5 g

Protein 22 g43.5%

Vitamin A 22.7% Vitamin C 1.6%

Calcium 9.8% Iron 11.6%

*Based on a 2000 Calorie diet

Directions

Stir together all ingredients until well mixed.
Quantcast