Egg Salad Filling Recipe
Ingredients
| Hard-cooked eggs | 6 , chopped | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Minced onion | 1 Tablespoon | |
| Mayonnaise/Salad dressing | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 569 Calories from Fat 423
% Daily Value*
Total Fat 47 g72.3%
Saturated Fat 8.2 g41.1%
Trans Fat 0 g
Cholesterol 751.3 mg250.4%
Sodium 649.9 mg27.1%
Total Carbohydrates 10 g3.5%
Dietary Fiber 0.49 g1.9%
Sugars 2.5 g
Protein 22 g43.5%
Vitamin A 22.7% Vitamin C 1.6%
Calcium 9.8% Iron 11.6%
*Based on a 2000 Calorie diet
