Egg Rolls Recipe
The Egg Rolls is a personal favorite. Its one of those dishes I treat myself to once in a week! Try this amazing Egg Rolls recipe and you will understand why I like it so much!!
Summary
Interest GroupClassic
Ingredients
| 2 cups Swift'ning Make Your Own Mix | ||
| Milk | 1/2 Cup (16 tbs) | |
| 6 hard cooked eggs | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Salad dressing | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 1/4 teaspoon whlte pepper | ||
| Prepared mustard | 1 Teaspoon | |
| Horseradish | 2 Teaspoon | |
Directions
Combine Mix and milk to make biscuit dough.
Turn onto waxed paper.
Knead 6 times.
Chop eggs.
Add celery and seasonings.
Blend together.
Roll out dough on a lightly floured pastry cloth or board into 8xl2 inch rectangle.
Spread egg filling evenly over dough to within 1 inch of edges.
Roll up as for jelly roll.
Press ends together to hold in filling.
Place on baking sheet.
Bake in a hot oven.
Cut into slices.
Serve hot with creamed peas or mushroom or cheese sauce.
Baking temperature: 450° F.
Bake: 20 to 25 minutes.
Turn onto waxed paper.
Knead 6 times.
Chop eggs.
Add celery and seasonings.
Blend together.
Roll out dough on a lightly floured pastry cloth or board into 8xl2 inch rectangle.
Spread egg filling evenly over dough to within 1 inch of edges.
Roll up as for jelly roll.
Press ends together to hold in filling.
Place on baking sheet.
Bake in a hot oven.
Cut into slices.
Serve hot with creamed peas or mushroom or cheese sauce.
Baking temperature: 450° F.
Bake: 20 to 25 minutes.
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