Basic Egg Rolls Recipe
Ingredients
| Eggs | 6 | |
| Flour | 3⁄4 Cup (12 tbs) | |
| Water | 1 1⁄4 Cup (20 tbs) | |
| Filling | 1 Cup (16 tbs) | |
| Fat | 200 Milliliter |
Nutrition Facts
Serving size
Calories 940 Calories from Fat 693
% Daily Value*
Total Fat 77 g118.3%
Saturated Fat 23 g115.1%
Trans Fat 0 g
Cholesterol 479.6 mg159.9%
Sodium 179.8 mg7.5%
Total Carbohydrates 46 g15.5%
Dietary Fiber 1.7 g6.7%
Sugars 12.4 g
Protein 16 g31.8%
Vitamin A 10.1% Vitamin C 2.4%
Calcium 6.1% Iron 19.6%
*Based on a 2000 Calorie diet
Directions
Using a heavy-based 10 inch frying pan (skillet), make thin pancakes, cooking each on one side only.
Place a spoonful of filling in the centre and roll into parcels as for spring rolls.
Deep fry the rolls for about 5 minutes, turning each during cooking to brown evenly.
Drain and cut each in half before serving.
Chef
