Egg Rissoles Recipe
Egg Rissoles has a Distinctive taste.The Eggs and Flour gives the Egg Rissoles Great taste.
Ingredients
3 shelled hard boiled eggs
1 cup thick white sauce
1 finely chopped green chilli
1/8 tsp finely chopped ginger
1 finely chopped stick of celery
1 tsp lime juice
Salt and pepper
Flour
2 beaten eggs
4-6 tsp dry breadcrumbs
Oil for deep frying
TO GARNISH:
100 gms potato wafers (crisps)
Directions
Chop hard-boiled eggs and mix with the rest of the ingredients up to and including salt and pepper.
Cool and refrigerate for at least 2 hours.
Oil the palm of your hand and make rissoles (rolls 4 x 1 1/2 ).
Roll the rissoles in flour, then in egg and lastly in breadcrumbs.
Heat oil until smoking then lower the heat and deep fry rissoles quickly until golden.
Cool and refrigerate for at least 2 hours.
Oil the palm of your hand and make rissoles (rolls 4 x 1 1/2 ).
Roll the rissoles in flour, then in egg and lastly in breadcrumbs.
Heat oil until smoking then lower the heat and deep fry rissoles quickly until golden.
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