Egg Pockets Recipe
These Egg Pockets are incredible delicious ! You can try these meat filled egg pancakes for breakfast or for a meal and tell me if you like them ! Your suggestions for these Egg Pockets are welcome !
Ingredients
1 tablespoon oil
Filling:
1/2 pound ground pork
1 teaspoon sesame seed oil
1 stalk scallion, finely chopped
1/2 teaspoon soy sauce
1/4 teaspoon sugar
1/2 teaspoon salt
Egg mixture:
4 eggs
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons oil
Directions
Heat a pan with 1 tablespoon oil and saute the meat for 1 minute.
Add the rest of the filling mixture and stir for 2 minutes.
Set it aside and let it cool.
Beat the eggs till they are very light and season with salt and pepper.
Heat a pan and add only enough oil to grease the pan.
Pour in enough egg to make a very thin round pancake 3 inches in diameter.
Place a tablespoon of meat filling on half of the pancake and fold over the other half to cover the meat; press down the edge so that it will seal.
Turn onto the other side with a spatula and cook for 1/2 minute.
Remove to a warm plate.
Oil the pan again and continue to make these little pockets, keeping them warm till the egg is used up.
Will make about 8.
Serve hot.
Add the rest of the filling mixture and stir for 2 minutes.
Set it aside and let it cool.
Beat the eggs till they are very light and season with salt and pepper.
Heat a pan and add only enough oil to grease the pan.
Pour in enough egg to make a very thin round pancake 3 inches in diameter.
Place a tablespoon of meat filling on half of the pancake and fold over the other half to cover the meat; press down the edge so that it will seal.
Turn onto the other side with a spatula and cook for 1/2 minute.
Remove to a warm plate.
Oil the pan again and continue to make these little pockets, keeping them warm till the egg is used up.
Will make about 8.
Serve hot.
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