Egg Sausage Omelette Recipe Video
Ingredients
| Egg | 1 | |
| Italian sausage | 4 | |
| Butter | 1 Teaspoon | |
| Chopped onion | 1 Tablespoon | |
| Chopped green pepper | 1 Tablespoon | |
| Shredded cheddar cheese | 1 Teaspoon | |
| Tomato | 1⁄2 , sliced | |
| Parsley | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1241 Calories from Fat 970
% Daily Value*
Total Fat 107 g164.5%
Saturated Fat 40.2 g200.9%
Trans Fat 0 g
Cholesterol 489.7 mg163.2%
Sodium 2206.5 mg91.9%
Total Carbohydrates 10 g3.2%
Dietary Fiber 1.4 g5.7%
Sugars 7.4 g
Protein 61 g121.6%
Vitamin A 54.8% Vitamin C 46.1%
Calcium 8.1% Iron 32.5%
*Based on a 2000 Calorie diet
Directions
2. Spread butter over skillet.
3. Place egg in a bowl, whisk.
4. Add egg to skillet.
5. Add sausage, onion, green pepper, and cheddar cheese.
6. Fold and flip the egg mix.
7. Set the skillet aside.
8. Place egg omlette in a plate, slice.
9. Sprinkle parsley, serve with tomato.
9.
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Editors Review
Cooking a simple egg omelette is the simplest recipe on earth, which even a beginner can prepare. If you want to make it unique and exotic, you might add different ingredients or herbs or spices to make it more attractive and filling. Go through this video and learn the easy tricks.Chef
