Rich Creamy Eggnog Recipe
Summary
Ingredients
| Egg yolks | 3 | |
| Light cream | 1 Quart | |
| Heavy cream | 1 Quart | |
| Egg whites | 3 (at room temperature) | |
| Sugar/Brown sugar | 1⁄4 Cup (4 tbs) | |
| Sugar/Brown sugar | 1⁄4 Cup (4 tbs) | |
| Light rum | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 2342 Calories from Fat 1918
% Daily Value*
Total Fat 218 g335.6%
Saturated Fat 135 g675.2%
Trans Fat 0 g
Cholesterol 967.2 mg322.4%
Sodium 605.6 mg25.2%
Total Carbohydrates 54 g18.1%
Dietary Fiber 0 g
Sugars 35.6 g
Protein 39 g78.4%
Vitamin A 160.9% Vitamin C 6.3%
Calcium 46% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Step2-Gradually add granulated sugar.
Step3-Beat with electric mixer. Add cream gradually beat.
Step4-Slowly stir in rum. 60 minutes before serving beat egg whites until foamy.
Step5-Add sugar and beat until peaks form fold together, refrigerate.
