Egg Nog Recipe
Ingredients
| Eggs | 6 | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Cream | 1 Pint, whipped | |
| Milk | 1 Pint | |
| Whiskey | 1 Pint | |
| Rum | 1 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 4324 Calories from Fat 595
% Daily Value*
Total Fat 62 g95.9%
Saturated Fat 35.2 g175.9%
Trans Fat 0 g
Cholesterol 1350.7 mg450.2%
Sodium 1492.7 mg62.2%
Total Carbohydrates 550 g183.5%
Dietary Fiber 0 g
Sugars 347.2 g
Protein 70 g140.3%
Vitamin A 55.9% Vitamin C
Calcium 171.9% Iron 32.1%
*Based on a 2000 Calorie diet
Directions
Add 1/2 cup sugar to yolks while beating.
Add 1/4 cup sugar to whites after beaten stiff.
Mix yolks with whites.
Stir in milk, whipped cream, whiskey and rum.
Let set for at least 2 hours.
Stir before serving.
Top with nutmeg while setting.
Chef
