Egg Masala Recipe
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Ingredients
| Boiled egg | 4 | |
| Onion | 2 | |
| Tomato | 1 | |
| Chili powder | 1 Teaspoon | |
| Pepper powder | 1⁄4 Teaspoon | |
| Coriander leaves/For garnishing | 1 Tablespoon | |
| Salt | To Taste | |
| Oil | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 160 Calories from Fat 91
% Daily Value*
Total Fat 10 g15.6%
Saturated Fat 2.4 g12.1%
Trans Fat 0 g
Cholesterol 241.7 mg80.6%
Sodium 186.3 mg7.8%
Total Carbohydrates 9 g3.1%
Dietary Fiber 2.1 g8.6%
Sugars 4.5 g
Protein 8 g16.9%
Vitamin A 24.3% Vitamin C 18.1%
Calcium 5.5% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
Add chopped tomato and saute till oil separates.
Add chili powder and salt saute for 2 minutes.
Add the boiled egg ( slit the egg ) to the kadai and cook it for 5 minutes in sim.
Sprinkle the pepper powder and mix well.Garnish with coriander leaves.
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