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Egg Kebab Recipe
|Besan||2 Teaspoon (Gram Flour)|
|Onion||1 Small, finely chopped|
|Egg||1 (White Only)|
|Mint leaves||1 Tablespoon, finely chopped (Pudina)|
|Coriander leaves||1 Tablespoon, finely chopped (Hara Dhania)|
|Hari mirch||2 , finely chopped (Green Chilies)|
|Chilli powder||1⁄4 Teaspoon|
|Black pepper powder||1⁄2 Teaspoon|
|Oil||2 Cup (32 tbs) (For Frying)|
Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and Knead into smooth dough. divide mixture into 10-12 equal portions. Shape each portion into medallions(flat round cutlets) and keep aside. Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint.
srividya76 says :
Very Interesting recipe. Will try this soon.
Posted on: 23 October 2008 - 5:22am
Sanghi says :
Good one. I thought you would be grilling it. Anyways, seeming delicious and new. Will surely try out.
Posted on: 22 October 2008 - 8:23pm
sukace says :
Seems Interesting. Will be the next one in my kitchen. Kumar
Posted on: 16 March 2008 - 3:11pm
Snigdha says :
Can these kebabs be grilled?
Posted on: 3 December 2007 - 4:34pm
minaxi says :
i love eggs very much,looks very amazing.will definately try it..
Posted on: 3 December 2007 - 3:05pm
vikas kumar says :
I love all kind of kababs...even heard of vegetarian 'hara bhara' kababs but never egg kababs. I have to have to have to cook these. You've written that we must fry these...from the picture I thought, may be we could cook them directly on fire (the eggs are in skewers). Anyway, I can't wait to try them.
Posted on: 3 November 2007 - 3:42pm
Culinaire says :
very very interesting-no see before
Posted on: 9 October 2007 - 6:20pm