	4 Eggs : hard-boiled
	Gramflour	2 Teaspoon
	1 onion(small) : finely chopped
	Egg white	1
	Mint leaves	1 Tablespoon, finely chopped
	Coriander leaves	1 Tablespoon, finely chopped
	2 Hari mirch : (green chillis), finely chopped
	Chilli powder	1/4 Teaspoon
	Black pepper powder	1/2 Teaspoon
	Salt	To Taste
	Frying Oil	2 Cup (16 tbs) (For frying)

Directions

Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and Knead into smooth dough. divide mixture into 10-12 equal portions. Shape each portion into medallions(flat round cutlets) and keep aside. Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint.

Comments

Comments: 7 | Add a Comment

srividya76 says :

Very Interesting recipe. Will try this soon.

Posted on: 23 October 2008 - 5:22am

Sanghi says :

Good one. I thought you would be grilling it. Anyways, seeming delicious and new. Will surely try out.

Posted on: 22 October 2008 - 8:23pm

sukace says :

Seems Interesting. Will be the next one in my kitchen. Kumar

Posted on: 16 March 2008 - 3:11pm

Snigdha says :

Can these kebabs be grilled?

Posted on: 3 December 2007 - 4:34pm

minaxi says :

i love eggs very much,looks very amazing.will definately try it..

Posted on: 3 December 2007 - 3:05pm

vikas kumar says :

I love all kind of kababs...even heard of vegetarian 'hara bhara' kababs but never egg kababs. I have to have to have to cook these. You've written that we must fry these...from the picture I thought, may be we could cook them directly on fire (the eggs are in skewers). Anyway, I can't wait to try them.

Posted on: 3 November 2007 - 3:42pm