Egg Gravy Recipe

Hot and tasty
Egg Gravy picture


Preparation Time12 MinCooking Time25 Min
Ready In37 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
TasteSpeciality, ,
Main IngredientInterest Group


 Onion3⁄4 Cup (12 tbs), finely chopped
 Tomato1⁄2 Cup (8 tbs), finely chopped
 Garlic ginger paste1 Teaspoon
 Garam masala powder1⁄4 Teaspoon
 Oil3 Teaspoon
 Chilli powder1 Teaspoon
 Green chilies2
 Coconut4 Tablespoon
 Salt To Taste


Grind the coconut into fine paste.
In a heated pan add oil and then add ginger garlic paste, onion and tomato and fry it well.

Add chilli powder, green chilli, garam masala powder, salt and the grinded coconut

Then add 1 cup of water and boil for 5 minutes.

Then break the eggs and pour directly into the gravy and then close the pan with the lid.

After egg is cooked remove from heat and garnish with coriander leaves and serve it with rice.



cho_chweet_jo says :

Really tasty... Thanks for the recipe..
Posted on: 4 July 2007 - 10:43pm