Egg Fried Zucchini Crisps Recipe
Summary
Ingredients
| Zucchini | 3⁄4 Pound | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Salt | 1⁄8 Teaspoon | |
| Butter margarine | , chopped (chopped or bacon drippings soy sauce green onion) |
Directions
Wash and dry zucchini; slice off ends. Slice in 1/8-inch disks. Place flour on plate or in shallow bowl. Dip zucchini disks into flour; shake off excess. Beat egg and salt with a fork in a shallow bowl. Dip floured zucchini into beaten egg, and fry in a single layer in hot butter, turning once. Serve plain or dipped into a mixture of soy sauce and green onions.
Chef
