Egg Fried Rice Recipe
Ingredients
1 quantity (recipe) ging fan
3 eggs
3 spring onions finely chopped
3 Chinese mushrooms soaked in hot water for 30 minutes
1/2 cup green peas, shelled
2 tbsps. parsley, finely chopped
1 tbsp. soya sauce
2 tsps. salt
1/2 cup peanut oil
Directions
Drain dry and dice mushrooms.
Beat eggs with pinch of salt.
Heat oil in a fry pan, add spring onions and eggs, stir well till eggs have set, remove and keep aside.
Fry mushrooms, peas in the same oil for 5 minutes, add rice, soya sauce, remaining salt, parsley and egg mixture.
Mix well.
Serve hot with meat, fish or vegetable dish.
Beat eggs with pinch of salt.
Heat oil in a fry pan, add spring onions and eggs, stir well till eggs have set, remove and keep aside.
Fry mushrooms, peas in the same oil for 5 minutes, add rice, soya sauce, remaining salt, parsley and egg mixture.
Mix well.
Serve hot with meat, fish or vegetable dish.
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