Chinese Egg Fried Rice Recipe Video
Summary
Ingredients
| Eggs | 2 | |
| Rice | 1 Cup (16 tbs) | |
| Vegetables | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 457 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 1.8 g8.9%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 109.9 mg4.6%
Total Carbohydrates 84 g28.1%
Dietary Fiber 4.2 g16.8%
Sugars 0.5 g
Protein 15 g30.8%
Vitamin A 81% Vitamin C 13%
Calcium 7.1% Iron 13.2%
*Based on a 2000 Calorie diet
