Egg Fried Rice Recipe
Summary
Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings3
Ingredients
Rice - 1 cup
Eggs - 3
Onions - 1 onion cut into long slits
Green chillies - 4 slit in the centre
Oil - 4 tbs
Ginger Garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 1tsp
Salt to taste
Mustard - 1/2 tsp
Jeera - 1 tsp
Cinnamon Sticks - 2 medium sized
Cloves - 4
Dhaniya(Coriander) powder - 1 tsp
Garam Masala powder - 1 tsp
Milk - 2-3 tbs
Directions
Cook 1 cup rice separately either in a rice cooker or pressure cooker/open vessel on the stove.
Add Oil in a saucepan, when hot, add mustard seeds & wait until they splutter, then add cumin or jeera. Add cloves & cinnamon sticks. To this, add ginger garlic paste, onions and green chillies and saute until the onions turn golden brown.
Add turmeric, chilli powder and salt.
Add Eggs, Milk and cover for a minute. Scramble the egg.
Add cooked rice to this mixture and remove from flame.
Garnish with coriander and serve hot with raita.
Important - Make sure the cooked rice is not starchy and the rice grains do not stick to each other.
Add Oil in a saucepan, when hot, add mustard seeds & wait until they splutter, then add cumin or jeera. Add cloves & cinnamon sticks. To this, add ginger garlic paste, onions and green chillies and saute until the onions turn golden brown.
Add turmeric, chilli powder and salt.
Add Eggs, Milk and cover for a minute. Scramble the egg.
Add cooked rice to this mixture and remove from flame.
Garnish with coriander and serve hot with raita.
Important - Make sure the cooked rice is not starchy and the rice grains do not stick to each other.
Comments
Comments: 6 |
Add a Comment
karthik says :
last n8 v prepared but its too sticky. is der any suggestions for dis??
Posted on: 10 October 2011 - 11:48pm
Padma31 says :
Hi Snigda,
I have just started my cooking lesson through this website. I tried few of your recipe and was successful. Thanks :). Had a doubt with respect to this recipe there is no milk (Qty)mentioned in the ingredients category. ALso can you advice me when to put dhaniya, garam masala, yogurt while cooking. New into cooking ;( appreciate your advice.
Posted on: 4 September 2010 - 2:50pm
Snigdha says :
Hi Padma,
Adding milk is optional. If you want to, then you may add about 2-3 tablespoons. Adding milk, makes the eggs more fluffy. You can add the dhaniya powder and garam masala once the onions have slightly browned. No need to add yogurt if using milk.
Seems like I added this recipe, when I myself was new to cooking and hence the recipe steps are not very clear. I shall edit the recipe accordingly. Hope this dish turns out well for you!
Posted on: 6 September 2010 - 10:53pm
khau_khan says :
i love this - this looks good
also do you live near dehradun or something
that phot reminds of that area
Posted on: 5 May 2007 - 4:08am
foodlover says :
Whats your favorite recipe Snighdha. I see that your profile favorite section is blank.
Posted on: 4 May 2007 - 7:42pm
master2006 says :
This looks delicious. I like your detailed ingredient list and instructions. This is very helpful for someone like me who tries ifood recipes at home. Thank You Snigdha.
Posted on: 4 May 2007 - 4:52pm
