Egg Foo Yung Recipe
Egg Foo Yung is a wonderful and different egg dish. My children love this so I make it quiet frequently at home for my children . Try the Egg Foo Yung for yourself!
Summary
Ingredients
2 tablespoons vegetable oil
1/2 cup scallions, thinly sliced
1/4 cup celery, finely chopped
1 clove garlic, crushed
1 cup cooked shrimp or pork, diced
6 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon soy sauce
Directions
Heat the oil in the wok.
Add scallions, celery, and garlic, and stir fry 2 to 3 minutes.
Remove and discard the garlic.
Add the shrimp and continue to stirfry until shrimp are lightly browned.
Beat the eggs with the salt, pepper, and soy sauce until frothy.
Add to the shrimp mixture and stir until blended.
Cook over low heat until the eggs set.
Fold over and slide onto serving plate.
Serve at once.
Add scallions, celery, and garlic, and stir fry 2 to 3 minutes.
Remove and discard the garlic.
Add the shrimp and continue to stirfry until shrimp are lightly browned.
Beat the eggs with the salt, pepper, and soy sauce until frothy.
Add to the shrimp mixture and stir until blended.
Cook over low heat until the eggs set.
Fold over and slide onto serving plate.
Serve at once.
