Egg Flower Soup With Water Chestnuts Recipe

Summary

Servings6CuisineJapanese
CourseAppetizerMethodBoil

Ingredients

 
1 quart chicken broth
 
1/2 cup finely chopped water chestnuts
 
2 eggs, beaten
 
1/4 teaspoon pepper

Directions

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Chef

By on 21 Apr 2009
Chef Morimoto
Japanese cooking is a world apart in itself in its simplicity and elegance.
 
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