Egg Flower Soup Recipe
Egg Flower Soup is a delicious appetizer recipe that you would love to prepare on every party. Try this soup dish; I am sure you will have a huge fan following for this!
Ingredients
| Chicken broth | 1 Quart | |
| Soy sauce | 2 Teaspoon | |
| Ginger root | 1/2 Teaspoon, shaved | |
| 1/4 cup slivered roast pork or veal | ||
| 2 green onions chopped | ||
| Egg | 1 | |
Directions
Bring broth to a boil and stir in soy sauce, ginger, slivered meat, and onions.
Whisk egg until frothy and pour into the broth, swirling with a fork, and remove from heat.
Contains about 35 calories per serving.
Whisk egg until frothy and pour into the broth, swirling with a fork, and remove from heat.
Contains about 35 calories per serving.
Chef
