Classic Egg Drop Soup Recipe
This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it !
Ingredients
4 cups chicken stock
6 eggs
2 teaspoons soy sauce
1/2 teaspoon salt
1 stalk scallion, finely chopped
Directions
Heat chicken stock in a saucepan, beat eggs well and pour in a thin stream into the soup, stirring constantly.
Add soy sauce, salt to taste and simmer for about 30 seconds.
Serve in a deep bowl and garnish with finely chopped scallions.
Add soy sauce, salt to taste and simmer for about 30 seconds.
Serve in a deep bowl and garnish with finely chopped scallions.
