Egg Custard Pie Recipe
A never to be missed recipe of Egg Custard Pie. Once you try this Egg Custard Pie things will change for good. Indulge yourself in this Egg Custard Pie as Dessert. You must try this recipe.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 egg yolks
1 egg
3 c. milk
4 tbsp. sugar
1/8 tsp. salt
1 tsp. vanilla
1 unbaked pie shell
Nutmeg to taste
Directions
Beat egg yolks and egg together; add milk, sugar, salt and vanilla.
Mix well.
Pour into pie shell; sprinkle with nutmeg.
Bake in 450-degree oven for 10 min- utes.
Reduce oven temperature to 325 degrees.
Bake for about 30 minutes longer.
Custard is done when knife blade inserted in center comes out clean.
Cool for 5 to 10 minutes.
Mix well.
Pour into pie shell; sprinkle with nutmeg.
Bake in 450-degree oven for 10 min- utes.
Reduce oven temperature to 325 degrees.
Bake for about 30 minutes longer.
Custard is done when knife blade inserted in center comes out clean.
Cool for 5 to 10 minutes.
