Egg Custard Pie Recipe
Summary
Ingredients
| Eggs | 4 | |
| Milk | 2 Cup (32 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Flour | 5 Tablespoon | |
| Butter | 1⁄2 Cup (8 tbs) (6 small chunks) | |
| Salt | To Taste | |
| Nutmeg | 1⁄2 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2437 Calories from Fat 1127
% Daily Value*
Total Fat 127 g196.1%
Saturated Fat 73.2 g366%
Trans Fat 0 g
Cholesterol 1133 mg377.7%
Sodium 863.1 mg36%
Total Carbohydrates 286 g95.4%
Dietary Fiber 3.9 g15.5%
Sugars 226.5 g
Protein 49 g97.3%
Vitamin A 85.1% Vitamin C 0.28%
Calcium 68.7% Iron 42.3%
*Based on a 2000 Calorie diet
Directions
for 45 minutes.
Serve warm
Chef
