Egg Custard Recipe
Ingredients
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 3 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Nutmeg | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 627 Calories from Fat 234
% Daily Value*
Total Fat 26 g40.1%
Saturated Fat 11.1 g55.3%
Trans Fat 0 g
Cholesterol 668.3 mg222.8%
Sodium 830.5 mg34.6%
Total Carbohydrates 70 g23.3%
Dietary Fiber 0.07 g0.26%
Sugars 69.7 g
Protein 30 g59.6%
Vitamin A 21.5% Vitamin C 0.02%
Calcium 46.4% Iron 16%
*Based on a 2000 Calorie diet
Directions
In glass baking dish, beat together eggs, sugar, salt, and vanilla.
Gradually stir hot milk into egg mixture.
Sprinkle with nutmeg.
Cook on Defrost (4) for 9 to 10 minutes or until custard is almost set.
Custard will become firm as it cools.
Chef
