Egg Curry Recipe
Egg Curry is one of my most favorite dish. Doesn't take much time and tastes great. I Like to make it by using the fried boiled eggs.
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Ingredients
1. Eggs- 6
2. Onions- 1/2 kg
3. Ginger (a small cube) and garlic (3-4 pieces)
4. Red chillies - 5-6 (according to taste)
5. Cumin seeds and powder (1/2 teaspoon)
6. Turmeric Powder (1/4 teaspoon)
7. Coriander powder (1 tablespoon)
8. Cinnamon, black cardamom (2), green cardamom (4)
9. Curd or yogurt ( 3 tablespoons)
10. Green Peas (80 gms)
11. Salt to taste
You can add chicken masala if you want to make it more spicy.
Directions
1. Put the eggs to boil and in the mean while cut onions
2. Take 1/4 kgs of onions, Ginger, Garlic, Red Chilly, Cumin seeds and grind in a mixer/ blender
3. Peel off the boiled eggs and make several holes on them using any pointed object (can use fork or toothpicks)
4. Heat oil in a frying pan and fry eggs on high flame to give them a little burnt texture.
5. take out the eggs and put cut onions in the frying pan. Add some salt and Fry for 5-6 minutes on a medium flame.
6. Add green peas and fry for 2-3 minutes more.
7. Add the onion paste
8. Mix Coriander, Cumin, turmeric (optional chicken masala) in a bowl with some water, and add in the frying pan
9. Stir it till the oil leaves the mixture.
10. Add 500 ml of water and fried eggs in the frying pan.
11. Add salt to taste
12. Let it boil for sometime and let some water evaporate.
I like it with thick gravy. You can decide when to switch off the stove as per your need of gravy.
2. Take 1/4 kgs of onions, Ginger, Garlic, Red Chilly, Cumin seeds and grind in a mixer/ blender
3. Peel off the boiled eggs and make several holes on them using any pointed object (can use fork or toothpicks)
4. Heat oil in a frying pan and fry eggs on high flame to give them a little burnt texture.
5. take out the eggs and put cut onions in the frying pan. Add some salt and Fry for 5-6 minutes on a medium flame.
6. Add green peas and fry for 2-3 minutes more.
7. Add the onion paste
8. Mix Coriander, Cumin, turmeric (optional chicken masala) in a bowl with some water, and add in the frying pan
9. Stir it till the oil leaves the mixture.
10. Add 500 ml of water and fried eggs in the frying pan.
11. Add salt to taste
12. Let it boil for sometime and let some water evaporate.
I like it with thick gravy. You can decide when to switch off the stove as per your need of gravy.
Comments
Comments: 1 |
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vikas kumar says :
This is pretty much the way i make it. At times I avoid the peas, at times I also add 1 or two potatoes. It always turns out good.
Posted on: 22 March 2008 - 2:22pm
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