Egg Curry Recipe

Egg Curry picture


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
DishMain Ingredient
Interest Group,


 Fresh coconut/Frozen coconut1⁄2 Cup (8 tbs)
 Green chillies3
 Red chillies6
 Cumin seeds1⁄2 Teaspoon
 Garlic3 Clove (15 gm)
 Onions2 Medium
 Cinnamon1 Inch
 Coriander seeds1 Teaspoon (few)
 Ghee3 Tablespoon


Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs.

Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves, cinnamon and coriander leaves one by one.

Now grind these to a smooth paste along with diced tomatoes.

Now take the eggs in a pan, add the masala, salt to taste and add water to make the gravy to desired consistancy. When it starts to boil cover and ccok on a low flame for about 10 minutes.

Meanwhile heat remaining ghee in a separate vessel and fry the finely chopped onions till brown. Pour it over the gravy and mix well. Garnish the gravy with cut coriander leaves. Serve hot with rice or any other Indian bread.



Mi3 says :

Hey Sarita, Great recipe there.Just recently came across your recipes and decided to try one,so chose this.I must say it was yummy,so now waiting to try the rest of your recipes soon.Keep up the great work!!!
Posted on: 20 April 2009 - 10:07pm
Radzie profile page

Radzie says :

If remember it well,the egg curry which my mum used to prepare looked the same; however hard i try, mine wouldn't come this red and colorful. Think i shoudl try this one. You won't believe it, I think it is spicy too, coz i can feel my mouth watering :) Thanks for sharing the recipe Sarita
Posted on: 12 December 2008 - 6:30am