Easy Egg Curry Recipe Video
Egg pulusu, egg curry cooked in tamrind sauce.
Ingredients
Chili Powder – 1 teaspoon
Green Chili – 3, chopped
Onion – 3, chopped
Coriander Powder – 1 tablespoon
Cumin – 1 teaspoon
Cumin Powder – 1 teaspoon
Curry Leaves – 3 sprigs
Eggs - 10
Fenugreek Leaves – 1 teaspoon
Ginger Garlic Paste – 1 tablespoon
Mustard Seeds – 1 teaspoon
Oil – 3 tablespoon
Salt - to taste
Tamarind Juice – 100 milliliter
Turmeric – a pinch
Directions
MAKING
1. Heat oil in a vessel and mustard seeds and let them splutter. Now add methi seeds, cumin and add onions curry leaves and fry Add chopped onions and green chillies and fry till they turn light brown.
2. Add ginger garlic paste.
3. Now add chili powder, turmeric powder, coriander powder and cumin powder, mix well and sauté for few seconds.
4. Add tamarind extract and 2 cups of water and bring to a boil.
5. Add salt and sugar and reduce heat and let it simmer for 10 minutes.
6. Add the boiled and fried eggs and let it cook in the gravy for 3 minutes or till you get the required gravy consistency.
7. Garnish with chopped coriander leaves.
SERVING
8. Serve this hot steamed rice or rotis.
1. Heat oil in a vessel and mustard seeds and let them splutter. Now add methi seeds, cumin and add onions curry leaves and fry Add chopped onions and green chillies and fry till they turn light brown.
2. Add ginger garlic paste.
3. Now add chili powder, turmeric powder, coriander powder and cumin powder, mix well and sauté for few seconds.
4. Add tamarind extract and 2 cups of water and bring to a boil.
5. Add salt and sugar and reduce heat and let it simmer for 10 minutes.
6. Add the boiled and fried eggs and let it cook in the gravy for 3 minutes or till you get the required gravy consistency.
7. Garnish with chopped coriander leaves.
SERVING
8. Serve this hot steamed rice or rotis.
Editors Review
If you are planning to cook simple but spicy Indian meal for dinner tonight, then you can try this Indian style egg curry. It is so delicious that you would love to make it again and again. Serve this over steaming rice or Indian flour tortillas, to make a perfect combination.Comments
Comments: 4 |
Add a Comment
Radzie says :
Don'y know why am I hunting for all egg curries today. The picture itself is so inviting that i can't just wait to try this one. Think the day has been good for me, I was able to collect a few good egg recipes here! Thanks for sharing the recipe!
Posted on: 12 December 2008 - 6:33am
Sanghi says :
Delicious chef... Mouth-watering dish. I think it will taste better with plain rice too. Will surely try it.
Posted on: 22 October 2008 - 8:11pm
amiablepsyche says :
thanks for sharing this recipe.. and the extra information tht uve given is of great use.. keep posting more,..
Posted on: 31 October 2007 - 1:41am
Chef
