Egg-Cottage Spread Recipe
Ingredients
| Salt | 1 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Tabasco | 6 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 2 Calories from Fat 0
% Daily Value*
Total Fat 0.13 g0.21%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1950.4 mg81.3%
Total Carbohydrates 0.17 g0.06%
Dietary Fiber 0.06 g0.23%
Sugars 0 g
Protein 0.12 g0.24%
Vitamin A 0.1% Vitamin C 0.03%
Calcium 0.2% Iron 0.25%
*Based on a 2000 Calorie diet
Directions
Chill.
For a smoother spread, press cottage cheese through a sieve.
Add the cottage cheese, sieved or unsieved, to the egg mixture just before serving.
Serve with crisp wafers or bread.
Chef
