	Hard boiled egg	2
	Boiled potato	2 Large
	Green chili	2 , finely chopped
	Garlic	1⁄2 Teaspoon
	Salt	To Taste
	Sugar	1⁄2 Teaspoon
	Mint paste	1 Tablespoon
	Cilantro paste	1 Tablespoon
	Corn flour	1 Tablespoon
	Lemon juice	1 Teaspoon
	Cooking oil	1⁄2 Cup (8 tbs) (For Frying)

Nutrition Facts

Serving size

Calories 1010 Calories from Fat 649

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 464.3 mg19.3%

Total Carbohydrates 77 g25.6%

Dietary Fiber 10.1 g40.3%

Sugars 23.6 g

Protein 13 g25.6%

Vitamin A 1183.1% Vitamin C 125.7%

Calcium 15.1% Iron 21.6%

*Based on a 2000 Calorie diet

Directions

1. Boil 2 eggs, remove shell and keep aside.

2. Boil two large potatoes, mash and mix thoroughly with all the ingredients. Ensure the mix is dry.

3. Cover each egg with this mixture and shape it oval. Roll on a little flour (Maida).

4. Heat oil and fry in medium heat.

5. Cut each into two halves and serve hot with tomato sauce.