Egg Chicken Casserole Recipe
This is a great casserole to use for funeral dinners or other times you need a great casserole.
Ingredients
- 1 (3 pound) chicken, boiled and deboned
- 1 (10.5 ounce) can condensed chicken and rice soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 6 slices white bread, torn into small pieces
- 2 eggs
- 1/2 cup butter, melted
- 20 saltine crackers, crushed
- 2 cups chicken broth
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.
3. In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.
2. In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.
3. In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.
Comments
Comments: 1 |
Add a Comment
Ganesh Dutta says :
Hey Garrison,
This Egg Chicken Casserole Recipe is looking so good. Really it would be a great side dish choice. The word casserole is also used for the food cooked and served in such a dish. These foods usually consist of meat and/or vegetables and sometimes bulked with pasta, potato, rice or other grains cooked slowly in sauce or other liquid, and may be served as a main course or a side dish.
Thanks for posting this nice Egg Chicken Casserole recipe .
Posted on: 6 February 2008 - 1:37pm
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