Egg Chicken Casserole Recipe
Summary
Ingredients
| Chicken | 1 (3 Pound) | |
| Condensed chicken and rice soup | 10 1⁄2 Ounce | |
| Condensed cream of mushroom soup | 10 3⁄4 Ounce | |
| White bread slices | 6 , torn into small pieces | |
| Eggs | 2 Small | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Saltine crackers | To Taste, crushed | |
| Chicken broth | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 703 Calories from Fat 433
% Daily Value*
Total Fat 48 g74%
Saturated Fat 18.2 g91.1%
Trans Fat 0 g
Cholesterol 244.3 mg81.4%
Sodium 941.8 mg39.2%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1 g4%
Sugars 1.3 g
Protein 45 g89.7%
Vitamin A 18.7% Vitamin C 5.7%
Calcium 3.9% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
2. In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.
3. In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.
Comments
Ganesh Dutta says :
Chef
