Egg Bhurji Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
Eggs - 5
onion - 1 slit into thin strips
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Cloves - 4
Cinnamon Stick - 1/2 inch piece
Green chillies - 3 slit lengthwise
Ginger Garlic paste - 1/2 tsp
Dhaniya powder - 1 tsp
Garam Masala powder - 1 tsp
Milk - 5 tbs
Turmeric powder, chilli powder & salt - as per requirement
Directions
Heat oil in wok, when hot, add mustard seeds & allow them to splutter; Then add cumin seeds, cloves, green chillies, onions & saute until onions turn golden brown.
Add turmeric, salt, chilli powder, dhaniya powder, garam masala, milk & mix well.
Add Eggs, scramble them & cover for a minute.
Serve Hot.
Add turmeric, salt, chilli powder, dhaniya powder, garam masala, milk & mix well.
Add Eggs, scramble them & cover for a minute.
Serve Hot.
Comments
Comments: 10 |
Add a Comment
gangadhar says :
I tried this one. Your receipe is very good. Thank you.
Posted on: 2 November 2009 - 4:34pm
aakash kumar says :
hi, can somebody help me in find a new kind , i mean different kind of egg recepie. if yes ,can mail me
thanx
Posted on: 7 August 2009 - 2:04pm
Snigdha says :
Adding Milk to Egg makes it more fluffier. The same applies while making an omlette too. Add a few drops of milk & u will find that your omlette is more fluffier or rather has more volume.
Posted on: 19 June 2007 - 10:22am
Payal Bhalla says :
nice to read and must be good to eat ,its really new as i always make it by only adding chillies,onion and pepper.whu to add milk to it ,is there any reason or it to increase its taste?
Posted on: 19 June 2007 - 5:15am
Rajeev Sharma says :
i love eggs!!!!!!!!!!!!!!!!!!!!!!!!!!!
nice pic.
Posted on: 7 June 2007 - 6:44am
khau_khan says :
i love this - i love eggs. once, me and my friends made 36 eggs in one go - and devoured it in 10 mins !
Posted on: 30 May 2007 - 9:06pm
Hyde Ray says :
I hear that India names have meaning. What does your name mean Snigdha?
Posted on: 24 May 2007 - 3:53pm
swapneels says :
yeah.. all Hindu's in India do have special meaning. Mostly all the names are origin from sanskrit language. To talk about ..
Snigdha it's meaning is FAT category food or I can explain it in simple term is Clarified butter or Cheese is Fat category food. Such Category known as Snigdha in Indian language.
Posted on: 4 March 2009 - 5:03am
