Egg Bread Muffins Recipe
Ingredients
| Bread loaf | 1 (White Or Brown) | |
| Cheddar cheese slices | 1 (About 0.5 Inch 1 centimeter Thick) | |
| Eggs | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 997 Calories from Fat 218
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 10 g50.1%
Trans Fat 0 g
Cholesterol 240.9 mg80.3%
Sodium 1995.7 mg83.2%
Total Carbohydrates 151 g50.2%
Dietary Fiber 8.1 g32.4%
Sugars 3 g
Protein 40 g79.3%
Vitamin A 10.5% Vitamin C
Calcium 46.2% Iron 55.1%
*Based on a 2000 Calorie diet
Directions
Cut out circles the same size as bottom of muffin tin cups, using a cookie cutter or top of a glass.
Make as many as you want.
Place circles of bread in bottom of each pre- pared muffin cup.
Place cheese slices on top of each bread circle.
Break an egg over top.
Add your choice of toppings.
Bake in preheated oven until tops turn golden brown or longer if you want a firmer yolk.
Serve immediately.
Chef
