Egg Bread Muffins Recipe

These egg bread muffins are great recipe for egg lovers to try. Flavored with cheddar cheese, these muffins are both good enough to be served as snacks or accompanimeant to meals. The flavor of cheddar cheese along with eggs in the baked muffins is reallu classic.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Bread loaf1 (White Or Brown)
 Cheddar cheese slices1 (About 0.5 Inch 1 centimeter Thick)
 Eggs1

Nutrition Facts

Serving size: Complete recipe

Calories 997 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 240.9 mg

Sodium 1995.7 mg83.2%

Total Carbohydrates 151 g50.2%

Dietary Fiber 8.1 g32.4%

Sugars 3 g

Protein 40 g79.3%

Vitamin A 10.5% Vitamin C

Calcium 46.2% Iron 55.1%

*Based on a 2000 Calorie diet

Directions

Arrange bread slices on a cutting board.
Cut out circles the same size as bottom of muffin tin cups, using a cookie cutter or top of a glass.
Make as many as you want.
Place circles of bread in bottom of each pre- pared muffin cup.
Place cheese slices on top of each bread circle.
Break an egg over top.
Add your choice of toppings.
Bake in preheated oven until tops turn golden brown or longer if you want a firmer yolk.
Serve immediately.
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