Egg Biscuits Recipe

Egg Biscuits
submitted by sumit at ifood.tv

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group,

Ingredients

 Flour2 Cup (32 tbs)
 Baking powder4 Teaspoon
 Cream of tartar1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar2 Tablespoon
 Shortening1⁄2 Cup (8 tbs)
 Egg1
 Milk2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size

Calories 352 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 5.1 g25.3%

Trans Fat 2.2 g

Cholesterol 37.8 mg

Sodium 448 mg18.7%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.1 g4.5%

Sugars 6.5 g

Protein 6 g12.3%

Vitamin A 1.3% Vitamin C

Calcium 28.5% Iron 13.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, mix in the flour, salt and the baking powder
2) Using a knife, cut the shortening into the flour
3) Add in the egg and the milk and to bring the dough together
4) On a floured board, turn the dough onto it and knead it well
5) Using a rolling pin, rollout the dough and use a biscuit cutter to cut desired shapes
6) Place the cut biscuits on a greased baking sheet
7) Bake at 450F for 15 minutes

SERVING
8) Serve warm
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