Egg Biscuits Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 4 Teaspoon | |
| Cream of tartar | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Milk | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 352 Calories from Fat 169
% Daily Value*
Total Fat 19 g29.4%
Saturated Fat 5.1 g25.3%
Trans Fat 2.2 g
Cholesterol 37.8 mg12.6%
Sodium 448 mg18.7%
Total Carbohydrates 39 g13.1%
Dietary Fiber 1.1 g4.5%
Sugars 6.5 g
Protein 6 g12.3%
Vitamin A 1.3% Vitamin C
Calcium 28.5% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, mix in the flour, salt and the baking powder
2) Using a knife, cut the shortening into the flour
3) Add in the egg and the milk and to bring the dough together
4) On a floured board, turn the dough onto it and knead it well
5) Using a rolling pin, rollout the dough and use a biscuit cutter to cut desired shapes
6) Place the cut biscuits on a greased baking sheet
7) Bake at 450F for 15 minutes
SERVING
8) Serve warm
Chef
