Egg And Zucchini Crepes Recipe
These Egg and Zucchini Crepes are fabulous ! Try out these Egg and Zucchini Crepes for your family meal this weekend and feel free to cmment on it here !
Ingredients
1 cup dry bread crumbs
1/2 cup butter
1/3 cup minced onion
1 large zucchini, cut into julienne strips
3 eggs, lightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons minced parsley
12 crepes
1/3 cup grated Parmesan cheese
1/3 cup grated Gruyere cheese
Directions
Saute bread crumbs in half the butter, tossing them until lightly toasted.
Remove from pan and reserve.
Add rest of butter to pan and saute onion and zucchini until the vegetables are tender.
Add the eggs, salt and pepper and with a fork very lightly scramble the mixture over low heat.
Add the egg mixture to the bread crumbs.
Stir in parsley and divide the mixture between the crepes.
Roll up and arrange seam side down in a buttered shallow baking dish.
Sprinkle crepes with cheeses and bake at 375°F for 10 minutes or until hot and cheese is golden
Remove from pan and reserve.
Add rest of butter to pan and saute onion and zucchini until the vegetables are tender.
Add the eggs, salt and pepper and with a fork very lightly scramble the mixture over low heat.
Add the egg mixture to the bread crumbs.
Stir in parsley and divide the mixture between the crepes.
Roll up and arrange seam side down in a buttered shallow baking dish.
Sprinkle crepes with cheeses and bake at 375°F for 10 minutes or until hot and cheese is golden
