Egg And Vegetable Cutlets Recipe
Ingredients
4 or 5 Hard boiled eggs
1/2 Cup thick white sauce
500 gms. diced and cooked mixed vegetables.
Bread crumbs
Egg to coat
Seasoning
Directions
Chop eggs, mix with other ingredients and form into 4 large or 8 small cutlet shapes.
Brush with beaten egg, roll in crisp breadcrumbs and fry until golden brown.
Serve hot or cold with a salad or cooked vegetables.
Brush with beaten egg, roll in crisp breadcrumbs and fry until golden brown.
Serve hot or cold with a salad or cooked vegetables.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
