Egg And Vegetable Cutlets Recipe
How is it that you still haven't tried my recipe for Egg And Vegetable Cutlets. There is not a single month when I don't serve this yummy Side Dish! You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
4 or 5 Hard boiled eggs
1/2 Cup thick white sauce
500 gms. diced and cooked mixed vegetables.
Bread crumbs
Egg to coat
Seasoning
Directions
Chop eggs, mix with other ingredients and form into 4 large or 8 small cutlet shapes.
Brush with beaten egg, roll in crisp breadcrumbs and fry until golden brown.
Serve hot or cold with a salad or cooked vegetables.
Brush with beaten egg, roll in crisp breadcrumbs and fry until golden brown.
Serve hot or cold with a salad or cooked vegetables.
