Egg And Olive Sauce Recipe
Summary
Ingredients
2 tablespoons butter or margarine
1/4 cup flour
2 1/2 cups milk
1 teaspoon salt Dash of pepper
1/2 teaspoon Worcestershire sauce
2 to 3 hard-cooked eggs, chopped
1/2 cup sliced stuffed olives
Directions
Melt butter over medium heat. Add flour, stirring well to blend. Gradually stir in milk. Add salt, pepper, and Worcestershire sauce. Cook and stir until mixture is thick and creamy. Stir in chopped eggs and sliced olives. Taste and add more salt and pepper, if desired. Serve with fish loaves or where-ever a tasty cream sauce is desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
