Egg And Olive Sauce Recipe
Summary
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Flour | 3⁄10 Cup (4 tbs) | |
| Milk | 2 1⁄2 Cup (40 tbs) | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Hard cooked eggs | 3 | |
| Sliced stuffed olives | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 87 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 2.8 g14%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 299.9 mg12.5%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.07 g0.28%
Sugars 2.7 g
Protein 4 g7.2%
Vitamin A 3.9% Vitamin C 0.05%
Calcium 6.2% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
Chef
