Egg And Nut Filled Crepes Recipe
Egg And Nut Filled Crepes is easy to make. The cheese sauce and white pepper gives the Egg And Nut Filled Crepes a two dimensional taste.
Ingredients
6 tablespoons mayonnaise
3/4 teaspoon salt
1/2 teaspoon ground coriander
1/8 teaspoon white pepper
Few grains paprika
3 hard-cooked eggs, chopped
1 /2 cup filberts, finely chopped
1/2 cup diced celery
Crepes, below
Cheese Sauce
Directions
Blend mayonnaise with a mixture of the salt, coriander, pepper, and paprika; mix in the eggs, filberts, and celery.
Spoon about 3 tablespoons of the filling onto each crepe; roll up.
Place crepes in a shallow baking dish.
Cover with the Cheese Sauce.
Heat in a 375°F oven about 20 minutes, or until sauce is bubbly.
Spoon about 3 tablespoons of the filling onto each crepe; roll up.
Place crepes in a shallow baking dish.
Cover with the Cheese Sauce.
Heat in a 375°F oven about 20 minutes, or until sauce is bubbly.
