Egg And Mushroom Casserole Recipe
The Egg And Mushroom Casserole is a filling and tasty dish. You can have this dish at your elaborate family dinner. Try this wonderful Egg And Mushroom Casserole recipe!
Summary
Ingredients
| 2 tablespoons bacon drippings | ||
| Onion | 1 Medium, chopped | |
| Sliced mushrooms | 8 Ounce, drained | |
| 3/4 pound tomatoes, peeled, seeded, and cubed | ||
| Salt | To Taste | |
| Pepper | 1 | |
| Paprika to taste | ||
| Parsley | 2 Tablespoon, chopped | |
| Butter or margarine to grease casserole dish | ||
| Eggs | 4 standard | |
| Salt | 1 Pinch | |
| 2 ounces grated | ||
| Emmentaler or Swiss cheese | ||
| Chives | 2 Tablespoon, chopped (Garnish) | |
| Tomato | 1 Small, cut into wedges (Garnish) | |
Directions
Heat bacon drippings in medium saucepan.
Add onion; cook until golden.
Add mushrooms. Carefully stir in tomatoes.
Season to taste with salt, pepper and pap rika.
Stir in parsley Grease baking dish with butter or mar garine.
Spoon in mushroom and tomato mix ture.
Break eggs; carefully slide them on top of mixture.
Sprinkle egg whites with a little salt.
Top with grated cheese.
Bake in 375°F toaster oven approximately 25 minutes or un til top is golden.
Remove; garnish with chopped chives and tomato wedges
Add onion; cook until golden.
Add mushrooms. Carefully stir in tomatoes.
Season to taste with salt, pepper and pap rika.
Stir in parsley Grease baking dish with butter or mar garine.
Spoon in mushroom and tomato mix ture.
Break eggs; carefully slide them on top of mixture.
Sprinkle egg whites with a little salt.
Top with grated cheese.
Bake in 375°F toaster oven approximately 25 minutes or un til top is golden.
Remove; garnish with chopped chives and tomato wedges
Chef
