Egg And Milk Soup Recipe
Do you want a delicious Egg And Milk Soup recipe? Milk Product is the primary ingredient in Egg And Milk Soup. It is an effortless Side Dish. Easy eater, Fussy eater. No problem! Try this recipe for Egg And Milk Soup and win over all.
Ingredients
2 tablespoons oil
2 garlic cloves, minced
4 tomatoes, peeled and chopped
1 teaspoon salt
1/2 teaspoon marjoram
4 cups milk
1 cup grated Cheddar cheese
6 eggs
Directions
Heat oil in a deep kettle.
Add garlic, tomatoes, and salt; cook over low heat for 10 minutes; add marjoram and milk.
Heat, but do not boil; add cheese.
Heat, stirring occasionally, until cheese is melted.
Break eggs into soup, spacing evenly.
Cook gently until eggs are set
Add garlic, tomatoes, and salt; cook over low heat for 10 minutes; add marjoram and milk.
Heat, but do not boil; add cheese.
Heat, stirring occasionally, until cheese is melted.
Break eggs into soup, spacing evenly.
Cook gently until eggs are set
