Egg And Chips Recipe

This Egg And Chips recipe is easily right at the top of my most loved recipe list. It is an ideal Side Dish. In my view, if one calls oneself a good cook, one must have a personal recipe of Egg And Chips, just like I do.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6CuisineAmerican
CourseSide DishMethodBaked
SpecialityPart of Menu

Ingredients

 
2 c. crushed potato chips
 
6 hard-cooked eggs, sliced
 
1 can cream of mushroom soup
 
1/2 c. milk
 
2 tbsp. finely chopped onion
 
Salt and pepper to taste

Directions

Preheat oven to 400 degrees.
Spread 1 cup potato chips in 1-quart greased casserole; add eggs.
Blend soup, milk and onion; season with salt and pepper.
Pour over eggs; sprinkle with remaining potato chips.
Bake for 25 minutes, until bubbly.

Questions, Comments and Reviews

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