Egg And Chips Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 c. crushed potato chips
6 hard-cooked eggs, sliced
1 can cream of mushroom soup
1/2 c. milk
2 tbsp. finely chopped onion
Salt and pepper to taste
Directions
Preheat oven to 400 degrees.
Spread 1 cup potato chips in 1-quart greased casserole; add eggs.
Blend soup, milk and onion; season with salt and pepper.
Pour over eggs; sprinkle with remaining potato chips.
Bake for 25 minutes, until bubbly.
Spread 1 cup potato chips in 1-quart greased casserole; add eggs.
Blend soup, milk and onion; season with salt and pepper.
Pour over eggs; sprinkle with remaining potato chips.
Bake for 25 minutes, until bubbly.
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