Egg And Chips Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Crushed potato chips | 2 Cup (32 tbs) | |
| Hard-cooked eggs | 6 , sliced | |
| Cream of mushroom soup | 1 Can (10 oz) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Chopped onion | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 580 Calories from Fat 348
% Daily Value*
Total Fat 39 g60.7%
Saturated Fat 11.6 g58.2%
Trans Fat 0 g
Cholesterol 243.6 mg81.2%
Sodium 869.3 mg36.2%
Total Carbohydrates 45 g15%
Dietary Fiber 3.6 g14.4%
Sugars 2.8 g
Protein 14 g27.7%
Vitamin A 7.3% Vitamin C 25.4%
Calcium 7.6% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
Spread 1 cup potato chips in 1-quart greased casserole; add eggs.
Blend soup, milk and onion; season with salt and pepper.
Pour over eggs; sprinkle with remaining potato chips.
Bake for 25 minutes, until bubbly.
Chef
