Egg And Cheese Casserole Recipe
Summary
Ingredients
| Eggs | 8 Small, beaten | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Cottage cheese | 1 Carton (1l) | |
| Shredded monterey jack cheese | 2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Green chiles | 2 Can (10oz), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Garlic powder | 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon |
Directions
Combine eggs, flour, and baking powder, stirring well.
Stir in remaining ingredients.
Pour into a lightly greased 13- x 9- x 2-inch baking dish.
Bake at 325° for 35 minutes.
Stir in remaining ingredients.
Pour into a lightly greased 13- x 9- x 2-inch baking dish.
Bake at 325° for 35 minutes.
Chef
