Egg And Cheddar Puffs Recipe
Ingredients
| Eggs | 4 , beaten | |
| Flour | 1⁄3 Cup (5.33 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Chopped onion | 1 Tablespoon | |
| Cheddar cheese | 1⁄2 Pound, cut into 0.25 inch cubes | |
| Shortening | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1493 Calories from Fat 976
% Daily Value*
Total Fat 110 g169.9%
Saturated Fat 57.8 g289.2%
Trans Fat 2 g
Cholesterol 1084.1 mg361.4%
Sodium 3054.2 mg127.3%
Total Carbohydrates 39 g12.9%
Dietary Fiber 1.4 g5.6%
Sugars 3.5 g
Protein 86 g172.2%
Vitamin A 64.9% Vitamin C 1.9%
Calcium 212% Iron 43.1%
*Based on a 2000 Calorie diet
Directions
Drop from spoon into hot shorten ing forming 3 inch patties.
Brown slowly over low heat for about 2 minutes on each side.
Chef
